O Boucher

On the menu, a full selection of meats. The meat is carefully selected every morning and comes mainly from New Zealand and Australia. Depending on the arrivals, you might be lucky to taste the Kobe beef tenderloin (a must), Kangaroo fillets or steaks Bison. Meat (beef and lamb) - slightly pickled to preserve their authenticity - are baked on gas barbecue. You can choose the doneness of your choice and a wide range of side dishes (homemade potato puree with honey or basil for example) and sauces served at will. 

A selection of drinks and desserts are also offered. 

STARTERS:
- Moules au gratin: 1850 XPF
- Foie gras 2850 XPF
- Tasting platter (mussels, oysters, tuna tartare, foie gras): 3800 XPF
- Board of the butcher: rillettes, sausage, cheese: 2800 XPF/ with a glass of wine: 3400 XPF

SALADS:
- Crispy Goat Salad: 2450 XPF
- Crazy salad with foie gras, duck confit, potato, gizzards: 2700 XPF
- Salad North-North-East: smoked salmon, shrimp, surimi: 2750 XPF
- Caesar salad as Cleopatra: shrimp, bacon, egg, parmesan 2650 XPF
- Caesar Salad as Caesar: chicken, bacon, egg, parmesan 2500 XPF
- Vegie Vegie: quinoa, grilled vegetables: 2550 XPF 

Carpaccios AND TARTARES
- Yellow tuna tartare: 2150 XPF
- Classic beef tartare 2150 XPF
- Beef Tartare with cheese: with blue d'Auvergne, goat and bacon 2250 XPF
- Beef tartare with bacon 2200 XPF
- Classical carpaccio of beef 2150 XPF
- Beef carpaccio with blue cheese from Auvergne, bacon and goat: 2400 XPF
- Duo of yellow tuna tartare and beef carpaccio 2450 XPF
- Tarpaccio: beef carpaccio with basil tartar  2550 XPF

ON THE GRILL
- Big One steak (400gr) 4300 XPF
- Big Size tab (400gr): 4300 XPF
- Beef fillet (200g): 3400 XPF
- O'Boucher Steak (200g) steak Sirloin: 2350 XPF 
- Delight of the killer (200gr tab): 2450 XPF
- Pure New Zealand steak (250gr) 2950 XPF
- Pure Angus rib steak (250gr): 3950 XPF
- Rib Steak (600gr): 4050 XPF
- T-Bone (400gr): 3550 XPF 
- Royal chopped steak (300g): 2500 XPF
- Beef Skewer (240gr) 2600 XPF
- Sirloin on the grill (250gr) 2750 XPF
- Marinated and fried pork Travers (1kg): 3850 XPF
- Duck breast (350g): 3300 XPF
- Beef tartare  (200gr) 2150 XPF
- Troyes Andouillette: 2300 XPF
- Lamb chops (250gr): 3950 XPF

Various sauces and side dishes to choose from to accompany your dishes.

CHILDREN'S MENU (under 12): 1300 XPF 
Chopped steak / fries OR Chicken breast / mashed potatoes OR burger / fries
Drink and ice cream.