Cacao Sampaka

STARTERS
- Foie gras: terrine marinated with porto 2350 XPF
- Oysters of Dumbéa: just opened or in gratin: 1950/3900 XPF
- Vegetable soup of a bougna:  1650 XPF
- Beef carpaccio or tartare: 1850 XPF
- Marinated and grilled octopus or shrimp: 1950 XPF
- Vegetable Bouquet: 1450 XPF
- Tasting platter with oyesters, shrimp, marinated beef, foie gras terrine: 3850 XPF

- Prawn bucket 500g on icy bed, rye bread, butter, shallots vinegard, lemon and fragranced mayonnaises : 3900 XPF

- Prawn and oysters : 6 prawns, 6 oysters from new Zealand on icy bed, rye bread, butter, shallots vinegard, lemon and fragranced mayonnaises : 4550 XPF

- Tasting plate composed of : 3 prawns, 3 oysters from new Zealand, smoked salmon, octopus salad, tuna tartare, rye bread, butter, shallots vinegard, lemon and fragranced mayonnaises : 4950 XPF

- Discovery plate composed of : 6 prawns, 6 oysters from new Zealand, tahitian salad, octopus salad, tuna tartare, rye bread, butter, shallots vinegard, lemon and fragranced mayonnaises : 5750 XPF

- Fishmerman's plate composed of : 6 oysters from new Zealand, 6 prawns, tahitian salad, half lobster, rye bread, butter, shallots vinegard, lemon and fragranced mayonnaises : 7150 XPF

- Reef plate composed of : 6 oysters from new Zealand, 6 prawns, whole crab, rye bread, butter, shallots vinegard, lemon and fragranced mayonnaises : 5950 XPF

- Royal plate composed of : 4 prawns, 6 oysters from new Zealand, octopus salad, tuna tartare, whole crab, half lobster, rye bread, butter, shallots vinegard, lemon and fragranced mayonnaises : 8250 XPF

DISHES
- Caesar salad 2550 XPF
- Orient freshness Salad - Beef kebabs, falafels, hummus, mint 2650 XPF
- Land and sea salad - shrimp, ham, marinated peppers, bleu d'Auvergne cheese 2750 XPF
- Yellow Tuna tartare and vegetable salad 2750 XPF
- Shrimp and Saint-Jacques in sour wok, rice coconut and vegetables: 3150 XPF
- Vegetarian Declination - chiffons sweet potatoes, potatoes, grilled vegetables: 2150 XPF
- Half-cooked tuna with yellow curry potatoes 2750 XPF
- Mussel Cocotte ("marinières", "Poulette" or in Roquefort cheese cream) + chips: 2850 XPF 
- Mangrove crab with Creole gratin : 4050 XPF
- Salmon from New Zealand (mushrooms, cream, potatoes): 3150 XPF 
- Bourride of the lagoon - fish of the day, shrimp, St. Jacques, mussels, fish soup with saffron: 3650 XPF
- Mahi Mahi steak: fish with risotto 2850 XPF
- Beef tenderloin: 3250 XPF/ with foie gras: 4050 XPF
- Charlotte lamb with black olives and aubergines 2950 XPF
- Crisp deer stew simmered way 2650 XPF
- Lacquered duck breast with spices: 3550 XPF