Lifou: The Pearl of the Pacific!
Come and live a unique and memorable experience in Villa Yucca of the "Ô Naturel Lodge Lifou" , your haven of peace, in the heart of the Lifou forest.
Just 7 minutes away from Chateaubriand beach and 10 minutes away from Peng beach, stay in the heart of the nature of Lifou in an idyllic and breathtaking setting.
The 70m² Villa Yucca is composed of a living room, a kitchen-dining room, two double bedrooms, a bathroom with spa bath (massage jets, light, radio), a shower and a sanitary facility. It is distinguished by elegant architecture and quality equipment, for a memorable stay.
The rooms are pleasant and the bathroom and kitchen are fully equipped for your comfort.
This Villa is perfect for a romantic getaway or honeymoon, families seeking a tropical escape, groups of friends seeking adventure, or professionals in need of relaxation.
Lunches and dinners are possible upon reservation. Taste local flavors thanks to our table d'hôte: fresh, freshly caught, local products, for a unique culinary experience. Please reserve at least 24 hours in advance. Local products such as jams or oils are also on sale on site. Menu below.
Checkin: From 2:00 p.m. (flexibility if needed, don't hesitate to contact us)
Checkout: 11:00 a.m.
If you need a vehicle delivered to the airfield, do not hesitate to contact us to benefit from a preferential rate with our partner Toyota Location. Please contact us in advance for this service.
A minimum of 2 nights is required to stay over the weekend but it is possible to book an overnight stay from Sunday to Thursday.
Excursions are also offered: accompaniment on various hikes to discover Lifou and Kanak culture, accompaniment to Kiki beach, coconut crab hunting, etc.The ""coconut crab hunting"" option can be booked directly on resa.nc. Don't hesitate to add the option to your cart.
See you soon at Villa Yucca, for a stay in paradise.
Locavore menu* offered by La kaz trank'île:
➢ A small fresh salad will be served before each of our dishes:Vegetarian salad mix according to the season: Tu, chouchoutes, papayas, avocados, snake beans...
➢ Seasonal semi-raw/semi-cooked vegetarian plate: XPF2,000/pers → local pumpkin, banana, sweet potato, yam, cassava
➢ Dishes: XPF3,000
❖ Fish of the moment: Tuna/Mahi Mahi/Snapper/Wahoo breaded with coconut and lemon sauce
❖ Sautéed wild pig with papaya seeds and gingerbreadaccompanied by homemade coconut rice, local raw or cooked vegetables or fries (potatoes, sweet potatoes, yams, cassava) depending on availability - 2 side dishes of your choice
➢ Specialties:
❖ Sea Bougna from La kaz trank'île depending on arrival of fish of the day (Tuna/mahi mahi/snapper/Wahoo) and its Caledonian shrimps XPF6,000/2 people
❖ Grilled lobster cooked on site with parsley butter: XPF5,000/person half lobster
❖ Prime rib 1kg XPF6,000/2 people
❖ Coconut crab with homemade aioli XPF3,500/pers
❖ Roasted russet with caramel topping XPF3,000/pers
→ Side dishes included: seasonal vegetables, homemade coconut rice or homemade local tuber fries - choice of 2 side dishes -
➢ Homemade desserts: XPF900
❖ Coconut flan
❖ Banana tart
❖ Local fresh fruit skewers
*Who consumes local food products.