The Hilton Terrace

STARTERS:

Homemade foie gras tandoori pineapple chutney - 2 950 CFP
Deer tartare, capers, onions, parmesan cheese - 2 350 CFP
Beef tataki, ginger and honey - 1 900 CFP
Tuna carpaccio, lemon dressing, sliced vegetables - 2 200 CFP
Vegetable rolls with pesto - 1 200 CFP
Soup of the day - 1 300 CFP

MAIN DISHES:

Half cooked tuna, polenta with vegetables, vanilla and coconut emulsion - 2 650 CFP
Mahi Mahi filet, vegetables tian, oil sauce - 2 800 CFP
Fried shrimps, spelled risotto tandoori and herbs oil - 2 650 CFP
Poultry and chorizo ballotine, mashed sweet potatoes, vegetables - 2 100 CFP
Braised pork belly, potatoes spring roll, vegetables - 2 300 CFP
Beef entrecote NZ 1st choice, French fries - 2 950 CFP
The Stockman's (Beef entrecôte NZ 1st choice 350 grs), French fries, choice of dressing: green pepper or roquefort cheese - 3 550 CFP
Grilled beef fillet, choice of dressing: green pepper or roquefort cheese - 3 450 CFP Extra charge foie gras: 950 CFP
Beef Rossini, mashed potatoes and vegetables - 4 800 CFP
Prime rib for 2 (order 24H before) - 8 500 CFP
Extra charge: French fries, vegetables of the day - 600 CFP

DESSERTS:

Fruits and almond biscuit, pistachio mousse - 1 250 CFP
Crunchy cannelloni, red fruits mousse, coconut ice cream - 1 250 CFP
Passion and chocolate lava cake - 1 250 CFP
Ginger crème brûlée - 1 250 CFP
Vanilla, honey, passion fruit cheesecake - 1 250 CFP
La Terrasse gourmet coffee (coffee/tea with a selection of mini desserts) - 1 250 CFP
Pineapple carpaccio, lime ice cream - 1 000 CFP

CHILD MENU: (1 750 CFP)

A drink (orange juice, apple, pineapple, coca or lemonade)
Ground beef steak OR homemade breaded fish OR chicken breast (fries, rice or tagliatelle) OR fried hamburger OR Bolognese Spaghetti
An ice cream scoop
A suprise

All our prices are indicated All taxes included.