Located on the 1st floor of the Hilton Hotel, between the swimming pool and the hanging garden, the Terrace Restaurant of the Anse Vata welcomes you every day on its vast deck overlooking the lagoon. In addition to his slate suggestions, his chef offers a seasonal menu featuring regional products.
A la carte are also offered a selection of great wines and cocktails.
From breakfast to dinner, the Hilton Terrace offers you the opportunity to enjoy a friendly moment with friends, couples or family (proposed children's menu) facing the sea on the roofs of Anse Vata.
*Mini Easter Menu 2019*
Starters:
*Cocoa cloth-wrapped cooked foie gras - 3 300 CFP
*Oyster (X6) with shallots dressing - 3 300 CFP
*Shrimps and guacamole timbale– 2 400 CFP
*La Terrasse Fresh salad (Green salad, tomato, duck breast, croutons, parmesan cheese, pecans). Balsamic dressing - 2 400 CFP
Main courses:
*Lamb shoulder, mashed sweet potatoes, crispy vegetables, roasting juices with dark chocolate and vanilla – 3 600 CFP
*Beef tenderloin, potatoes and mushrooms fondant (Extra foie gras 1000 xpf) – 3 800 CFP
*Poultry medallion, mashed sweet potatoes and Chinese cabbage, goat cheese emulsion – 2 100 CFP Shrimps risotto – 2 900 CFP
*Poached mahi mahi, lemongrass flavored rice, coconut and bailey emulsion – 3 400 CFP
Desserts:
*Dark chocolate shell and praline mousse – 1 300 CFP
*Raspberry cheesecake with chocolate chips – 1 300 CFP
*La Terrasse gourmet coffee (coffee/tea with a selection of mini desserts) – 1 300 CFP
Child menu:
Chicken nuggets with mashed sweet potatoes & Praliné mousse and chocolate Egg – 1 750 CFP
Egg hunt in La Terrasse garden