The Hilton Terrace

EXPRESS LUNCH AT 3 300 XPF
Starter or main course + coffee + filling at will
(french fries, vegetables of the moment, rice)
(From Monday to Saturday)

Starters
Tuna or beef tartare
Goat cheese and honey samosa with cured ham and mix salad
Shrimps and chicken caesar salad
Or
Main courses
Braised lamb shank in red wine, mashed sweet potatoes, Chinese cabbage
Beef wok with ginger or vegetarian wok
Risotto with smoked chicken with seasonal vegetables
Beef Entrecôte (NZ 1st choice 200 grs) with marrow bones
Mussels in white wine from NZ
Fish of the day
And
Coffee

*

DINER MENU
Starters
Pan fry Foie gras with wild mushrooms, coconut french toast and Maple syrup – 3 200 XPF
Caledonian shrimps tartare with mojito granita – 2 500 XPF
Tuna tartare with green salad – 2 200 XPF
Goat cheese and honey samosa with cured ham and mix salad – 2 400 XPF
Shrimps and chicken caesar salad: green salad, tomatoes, bacon, croutons, anchovi, parmesan cheese – 2 400 XPF

Main courses
Thaï shrimps curry, coconut vegetables, udon noodles – 3 200 XPF
Grilled trout filet, Spring vegetables tartlet, lemon butter sauce – 2 950 XPF
Beef tenderloin with Sichuan pepper, darphins potatoes, goat cheese cream and red wine syrup – 3 700 XPF
Braised lamb shank in red wine, mashed sweet potatoes, Chinese cabbage – 3 200 XPF
Terrasse Burger, ground beef, salad, tomatoes, onions, egg, bacon, cheese, cocktail sauce, French fries – 2 400 XPF
Beef Entrecôte (NZ 1st choice 250 grs) with marroww bones, choice of side: vegetables, rice or french fries – 2 950 XPF
Vegetarian wok: uddon noodles or risotto carrots, zucchinis, bell pepper, Chinese cabbage and onion – 1 900 XPF

Desserts
Reinvented Lemon pie – 1 300 XPF
Passion and chocolate fondant cake – 1 300 XPF
Seasonal fruits pavlova – 1 300 XPF
La Terrasse gourmet coffee (coffee/tea with a selection of mini desserts) – 1 300 XPF
Cheese platter (assortment of 3 cheeses) – 1 500 XPF

These rates include all applicable taxes.