La Dolce Vita, after two decades at Anse Vata, moved in 2016 to Magenta at 153 rue Auguste Bénébig. Our room has become smaller but our menu has been embellished with new flavors created by the owner and his son "Jacques and Nicolas"; wonderfully complementing our succulent wood-fired pizzas. We make it a point of honor to make HOME-MADE a top priority. We also try to have a more ecological approach by working with local and organic products. In addition, we are adopting a greener attitude by having as much of our waste recycled by partner companies.
In addition to our menu, we offer numerous suggestions which are regularly updated.
The whole team hopes to see you to savor fabulous moments together and wishes you "una dolce giornata".
Our opening hours:
Monday: 6.30 p.m. - 9.30 p.m.
Tuesday-Friday: 11 a.m. - 1:30 p.m. and 6:30 p.m. - 9:30 p.m.
Saturday: 11 a.m. - 1:30 p.m. and 6:30 p.m. - 10 p.m.
Sunday: Closed
OUR MENU
APPETIZERS:
- Parma chiffonade with melon or figs or pears depending on the season - 2,600 CFP
- Hot goat's cheese salad : Tomatoes, green salad, hot goat's cheese, asparagus - 2,300 CFP
- Smoked salmon salad : Salad, cucumber, green beans, melon, salmon, olives, dill - 2,600 CFP
- Deer or beef carpaccio depending on availability with basil flavored oil, parmesan petals and a small green salad - MEDIUM: 2,000 CFP / LARGE: 2,300 CFP
- Yellow tuna carpaccio with basil-flavored oil, grilled pine nuts and a small green salad - MEDIUM: 2,000 CFP / LARGE: 2,300 CFP
- Stuffed mussels "à la Sperenza" (6 to 8 pieces depending on size) – 2,100 CFP
- Niçoise salad : Green salad, cucumber, peppers, green beans, tomatoes, egg, tuna, anchovies, potatoes - 2,300 CFP
- Melanzane alla Parmigiana : Salad, grilled eggplant, tomato, Parma ham, parmesan - 2,300 CFP
- 5 Calamari and 5 Scampi Fritti : Tartar sauce - 2,300 CFP
FRESH PASTA:
Tagliatelle or Spaghetti
- Neapolitan: Tomato sauce, fresh basil - 1,750 CFP
- Bolognese Finely cooked marriage of meat and tomato - 2,200 CFP
- Carbonara Smoked brisket, crème fraîche, egg yolk - 2,300 CFP
- Venetian style: Mussels, squid, supions, shrimp, pesto, Neapolitan sauce - 2,700 CFP
- With smoked salmon with cream and dill - 2,500 CFP
- Homemade wood-fired lasagna - 2,250 CFP
- Homemade cannelloni - 2,250 CFP
- Homemade Romana gnocchi: Neapolitan sauce, Bolognese sauce, grated Emmental cheese - 2,400 CFP
- Homemade Dolce Vita gnocchi - 2,400 CFP
Traditional wood-fired PIZZAS (thin dough):
- Marguerita: Tomatoes, Mozzarella, oregano - 2,100 CFP - Plus fresh basil: 150 CFP
- Marinara: Tomatoes, Mozzarella, oregano, garlic, olives - 2,200 CFP
- Siciliana: Tomatoes, olives, capers, anchovies, oregano, without cheese - 2,200 CFP
- Romana: Tomatoes, anchovies, oregano, olives, Mozzarella - 2,300 CFP
- Neapolitan: Tomatoes, capers, anchovies, oregano, mozzarella, olives - 2,450 CFP
- Regina: Tomatoes, ham, fresh mushrooms, egg, Mozarella, oregano - 2,600 CFP
- Vegetarian with cheese: Tomatoes, garlic, artichokes, olives, fresh mushrooms, oregano, fresh tomatoes, peppers, onions - 2,600 CFP
- Vesuvio (Galzone or turnover): Tomatoes, Mozzarella, ham, egg yolk - 2,350 CFP - Plus Parma ham: 2,850 CFP
- Paysanne : Tomatoes, smoked brisket, onion, mozzarella, crème fraîche - 2,400 CFP
- Country girl : Tomatoes, Mozzarella, smoked brisket, onion, potatoes, crème fraîche - 2,700 CFP
- 4 seasons : Tomatoes, ham, mushrooms, artichokes, mozzarella, egg, oregano, chorizo, pepper - 2,800 CFP
- Dolce Vita : Tomatoes, onions, shrimps, mussels, squid, oregano, Mozzarella - 2,950 CFP
- 4 cheeses : Mozarella, Emmental, Gruyère, (Chèvre or Roquefort or Gorgonzola of your choice) - 3,100 CFP
- Smoked salmon and shrimp : Tomatoes, Mozzarella, smoked salmon, shrimp, crème fraîche - 3,300 CFP
Egg and onion supplement: 200 CFP
Supplement for cheese, chorizo, anchovies, etc.: 400 CFP
Shrimp, salmon, raw ham supplement: 850 CFP
MEATS:
- 220g New Zealand entrecôte, grilled or pan-fried, plain or with herbs - 3,150 CFP
- Osso Bucco with spaghetti or tagliatelle - 3,250 CFP
- Andouillette from Troyesreal, cooked over a wood fire, fries - 2,750 CFP (1 piece) - 3,350 CFP (2 pieces)
- Milanese escalope - 3,000 CFP
FISH & SHELLFISH:
- Snapper fillet or Mahi Mahi depending on availability, grilled, pan-fried or meunière sauce - 3,400 CFP
- Provençal-style sautéed shrimp - 3,100 CFP
- Shrimp sautéed with garlic and basil, flambéed with pastis - 3,100 CFP
All our fish and shellfish are garnished with rice, pasta or steamed potatoes.
OUR HOMEMADE SAUCES:
- The Neapolitan - 450 CFP
- Supplement carbonara sauce, Bolognese, Roquefort, pepper and cream, basil, pizzaiola, shallot, Sicilian, 4 cheeses - 400 CFP
SUPPORTS:
- French Fries - 700 CFP
- Green beans - 700 CFP
- Provencal tomatoes - 700 CFP
- Green salad - 700 CFP
- Rice or steamed potatoes - 700 CFP
THE DESSERTS:
- Tarte Tatin with a scoop of vanilla ice cream or sour cream - 1,100 CFP
- Fine apple and brown sugar tart, sour cream or vanilla ice cream - 1,100 CFP
- Moelleux with 3 chocolates on English cream or ruby sauce - 1,000 CFP
- Crème brûlée – 1,000 CFP
- Homemade profiteroles , 3 choux pastry topped with hot chocolate - 1,200 CFP
- Panna Cotta , Italian specialty ruby sauce - 1,000 CFP
- Amaretti cup, amaretti cherries, vanilla ice cream, biscuit, whipped cream - 1,200 CFP
- Colonel, lemon sorbet and vodka - 1,600 CFP
- William cup, sorbet and pear alcohol - 1,600 CFP
Additional whipped cream or scoop of ice cream - 300 CFP
CHILDREN'S MENU (up to age 10):
Ham and cheese pizza OR spaghetti bolognese OR ham and fries + 2 scoops of ice cream - 1 000 CFP
Don't wait any longer to book your table!