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Indian Gourmet

Restaurant - Indian cuisine, New French cuisine
  • Plat Indian gourmet
  • Restaurant
  • Plat 3
  • Indian Gourmet
  • Plat 2
  • Plat
  • Extérieur
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Special
offer
from 07/03/2020 to 08/03/2020

Vegetarian evening 12th edition

Specializing in vegetarian cuisine from South India, our Indian Chef Véluvan offers a full menu inspired by Ayurvedic precepts. A buffet formula which is unanimous and a vegan version which can be available on request. Aperitif of your choice = Leetchissis cocktail • Lassi with rose • Draft beer • Iced lemon turmeric tea / Starter = Kadamba badjis: delicious vegetable fritters / Dishes = Ennai Kathirikaï: aubergines with tamarind and coconut milk • Kaddai paneer: fresh homemade cheese , peppers, spicy tomatoes, turmeric, fenugreek. • Butter Nut Kuttu: Indian-style stir-fried butter nut: mustard seeds, curry, turmeric, • Palak dhal: yellow lentils, spinach, spices, caripoulé. • Cauliflower in Sixty Five./ Side dishes = Raita with onions • Chili chutney • Mango fruit chutney • Butternut • Green mango pickles • Papadams • Nan nature • Vegetable pickles • Sesame nan and fresh coriander • Basmathi rice • Pulao rice with vegetables / Desserts = Indian iced nougat • Chocolate fondant finger

Special
offer
from 07/03/2020 to 08/03/2020

Vegetarian evening 12th edition

Specializing in vegetarian cuisine from South India, our Indian Chef Véluvan offers a full menu inspired by Ayurvedic precepts. A buffet formula which is unanimous and a vegan version which can be available on request. Aperitif of your choice = Leetchissis cocktail • Lassi with rose • Draft beer • Iced lemon turmeric tea / Starter = Kadamba badjis: delicious vegetable fritters / Dishes = Ennai Kathirikaï: aubergines with tamarind and coconut milk • Kaddai paneer: fresh homemade cheese , peppers, spicy tomatoes, turmeric, fenugreek. • Butter Nut Kuttu: Indian-style stir-fried butter nut: mustard seeds, curry, turmeric, • Palak dhal: yellow lentils, spinach, spices, caripoulé. • Cauliflower in Sixty Five./ Side dishes = Raita with onions • Chili chutney • Mango fruit chutney • Butternut • Green mango pickles • Papadams • Nan nature • Vegetable pickles • Sesame nan and fresh coriander • Basmathi rice • Pulao rice with vegetables / Desserts = Indian iced nougat • Chocolate fondant finger

Want to change flavors? Indian Gourmet is a restaurant combining authentic Indian cuisine and French cuisine made with local products in a friendly and sharing setting.

Open every midday from Monday to Saturday but also in the evening on Thursdays and Fridays, come and take a break with friends or family. Do not hesitate to take advantage of the special Wednesday formula to introduce the little ones to the delights of Indian cuisine.

Finally, Indian Gourmet is also at your disposal for the organization of group meals and / or end of the year, including the days when the restaurant is officially closed.
* Saturday March 7 *
From 7:00 p.m

Your Indian restaurant in the City Center, Indian Gourmet, is pleased to organize Saturday, March 7, the 12th edition of its vegetarian evening and its first of 2020!
Specializing in vegetarian cuisine from South India, our Indian Chef Véluvan offers a full menu inspired by Ayurvedic precepts.
A formula in the form of a buffet which is unanimous and a vegan version which can be available on request.

Aperitif of your choice
Leetchissis cocktail • Lassi with rose • Draft beer
Iced turmeric lemon tea
Starter
Kadamba badjis: delicious vegetable fritters.
Dishes
Ennai Kathirikaï: eggplant with tamarind and coconut milk.
Kaddai paneer: fresh homemade cheese, peppers, spicy tomatoes, turmeric, fenugreek.
Butter Nut Kuttu: Indian-style stir-fried butter nut: mustard seeds, curry, turmeric,
Palak dhal: yellow lentils, spinach, spices, caripoulé.
Cauliflower in Sixty Five.
Accompaniments
Onion raita • Chili chutney • Mango fruit chutney • Butternut
• Green mango pickles • Papadams • Nan nature • Vegetable pickles
• Nan with sesame and fresh coriander • Basmathi rice • Pulao rice with vegetables
Desserts
Indian iced nougat • Chocolate fondant finger

All inclusive: Aperitif, starter, dishes, side dishes, desserts
Price including tax: 7,400 frs with red, rosé, white wine included and 6,900 frs without wine

 

- Restaurant/dining room: 2 rooms - Restaurant: 30 guests in terrace - Restaurant: 60 guests
Languages - english - french
Welcoming - Disabled persons access - Pets allowed
Services - Specific thematic activities - Banquet - Brunch - Cooking classes - Commented wine tasting - Rental rooms - Caterer - Takeaway
Comfort - Highchair
Equipment - Terrace
- American Express - Credit card - Cheques - Cash - Eurocard - MasterCard - Meal vouchers - Visa - Lunch vouchers

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Map

37, Rue De Verdun 98800 NOUMEA - NOUVELLE-CALEDONIE - NOUVELLE-CALEDONIE
37, Rue De Verdun NOUMEA, 98800, NOUVELLE-CALEDONIE

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