Indian Gourmet

Restaurant - Indian cuisine, New French cuisine
  • Plat Indian gourmet
  • Restaurant
  • Plat 3
  • Indian Gourmet
  • Plat 2
  • Plat
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Special
offer
from 06/08/2019 to 06/08/2019

Vegetarian evening - 10th edition - August 6th from 7:30 pm

Aperitif with your choice served with potato badjis: Spritz Indian Gourmet • Lassi nature (rose water and lemon) or lassi banana • Beer • Sangria with spices • Fresh fruit cocktail • Glass of wine / dishes: Ennai Katirikai: aubergines with tamarind and coconut milk • Kossu Kuttu: sliced cabbage with papad and lentils • Cauliflower Kadelai Varouval: bouquets of cauliflower sauteed with spices • Butter Paneer Masala: fresh Indian shaping butter • Chinese cabbage dhal. / Side dishes: Red dhal: coral lentils dhal • Mint chutney • Raita • Spicy vegetable pickles • Papadams • Nan nature • Nan with fresh coriander. / Desserts: Gulab Jamun • Cheesecake with red fruit coulis • Kesari Halva

Want to experience new flavors? Indian Gourmet is a restaurant that combines authentic Indian cuisine and French cuisine made with local products in a context of conviviality and sharing.

Open for lunch Monday to Friday and also in the evening on Thursdays and Fridays, come and take a break with friends or family. Feel free to enjoy the special formula available on Wednesdays to share with your little ones the delights of Indian cuisine.

Indian Gourmet is also available for group and/or end-of-year meals, including days when the restaurant is officially closed.
 
Indian Gourmet is organizing the 10th edition of its vegetarian evening!
Tuesday, August 6, 2019 from 7:30 pm
 
Formula buffet for more conviviality and a vegan version can be declined on request.
Specializing in vegetarian cuisine from South India, our Chef Sabha is inspired by the precepts of
Ayurvedic medicine. Here is the menu he will propose for this evening:

Aperitif of your choice served with potato badjis
Spritz Indian Gourmet • Lassi nature (rose water and lemon) or lassi banana • Beer
• Spice Sangria • Fresh Fruit Cocktail • Wine Glass

Main course
Ennai Katirikai: aubergines with tamarind and coconut milk.
Kossu Kuttu: sliced cabbage with papad and lentils.
Cauliflower Kadelai Varouval: bouquets of cauliflower sauteed with spices.
Butter Paneer Masala: fresh Indian shaping butter style.
Chinese cabbage in the dhal.

Side dishes
Red dhal: coral lentils dhal • Mint chutney • Raita
• Spicy vegetable pickles • Papadams • Nan nature
• Nan with fresh coriander.

Desserts
Gulab Jamun • Cheesecake with red fruit coulis • Kesari Halva

Price including tax: Adult 7 000 francs • Child - 12 years old:4,000 francs
Aperitif, dishes, side dishes, desserts and red wine, rosé, organic white included

On reservation only.

 

- Restaurant/dining room: 2 rooms - Restaurant: 30 guests in terrace - Restaurant: 60 guests
Languages - english - french
Welcoming - Disabled persons access - Pets allowed
Services - Specific thematic activities - Banquet - Brunch - Cooking classes - Commented wine tasting - Rental rooms - Caterer - Takeaway
Comfort - Highchair
Equipment - Terrace
- American Express - Credit card - Cheques - Cash - Eurocard - MasterCard - Meal vouchers - Visa - Lunch vouchers

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Map

37, Rue De Verdun 98800 NOUMEA - NOUVELLE-CALEDONIE - NOUVELLE-CALEDONIE
37, Rue De Verdun NOUMEA, 98800, NOUVELLE-CALEDONIE

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